This book is instead an inspiring and accessible collection of exclusive insider secrets in which culinary genius meets domestic reality. includes: Entries by 40 top chefs from all over Europe, with nearly 60 Michelin stars shared between them. Chef #1 and #2 from the World''s Best Restaurant list 2015 and best female chef of the year, Hélène Darroze. Two recipes from each chef, with an emphasis on local ingredients and specialties. Useful index for quick recipe access. Addresses of each chef''s r estaurants. Illustrations of all 40 fridges plus additional details by Aurore d''Estaing. Foreword by Modernist Cuisine''s Nathan Myhrvold.